Strawberry Compote Recipe | Strawberry sauce recipe
Description
This Strawberry compote recipe is a 3 ingredients, easiest compote recipe that you can get.
I have used fresh & juicy strawberries, sugar & vanilla extract. If you like it a little more sour, please add some lemon juice too.
If you like some spice, you can add cinnamon or ginger too.
Ingredients
- 20 Medium size fresh strawberries, hulled and chopped (You can use frozen ones too)
- 2-3 tbsp Granulated Sugar or to taste
- 1 tsp Vanilla extract
Instructions
- 1
In a medium-size saucepan, add strawberries and sugar. Stir on medium heat.
- 2
Stir the strawberries to coat them in sugar evenly and gently mash the strawberries with a potato masher.If you like the compote slightly chunky, with pieces of strawberries in it, you can skip mashing and just stir gently.- 3
Bring the mixture to a simmer and cook the berries for 10 minutes, stirring continuously, or until the compote is your desired thickness.- 4
Once the compote is of your desired consistency/thickness, let it cool down and then transfer to an airtight container.
Note- You can opt for either fresh or frozen strawberries (No need to thaw the frozen ones)
- This strawberry compote can be kept in an airtight container in the fridge for up to 7 days.
- Freezing the Compote: You can freeze this compote in an airtight container for 3 months and should thaw it before use.
- While thickening the strawberry compote do keep in mind that it thickens a bit more once it cools down like any other compote.
Compote, Strawberries, strawberry compote, strawberry sauce, dessert, condimentsThank you for stopping by
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