Pan Roasted Herb Baby Potatoes | Pan Roasted Garlic Potatoes| Roasted Baby Potatoes Without Oven | Rosemary Baby potatoes | Christmas recipes| Holiday party recipes
This Herb potatoes recipe uses Rosemary, parsley & thyme as prime ingredients. You can opt for Dill leaves or can replace any of these herbs.
I have also used fresh leaves, you may opt for dried seasoning as well, in case fresh herbs are unavailable. Fresh herbs have a strong fragrance thus a little goes a long way. The quantity of dried herb will be 2 times more for eg 1 spoon of fresh parsley = 2 spoons of dried parsley.
You can bake these potatoes at 180 degrees for 10-15 mins or you can roast them in a flat pan, I have used the pan-roasted method here. If you want to peel the potatoes you may parboil & peel them, but if you wish to keep the nutrients intact don't peel them.
To make it vegan-friendly, please substitute butter with olive oil.
- 400 g Baby Potatoes (Washed & Sliced in halves)
- 2 tsp Salt (Or as per your taste)
- 3-4 clove Garlic (Peeled & chopped)
- 1-2 tsp Black pepper (or As per your taste)
- 3 tbsp Extra virgin olive oil
- 1 tbsp Butter
- 1 tbsp Chopped Fresh parsley
- 1 tbsp Chopped Fresh Rosemary
- 1 tbsp Fresh or dried thyme
- 1 pinch Red chilli flakes (Optional)
- 1 Season the Potatoes
In a bowl, mix the potatoes (cut into halves), with 1 tbs of olive oil , salt & pepper.
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Cook the potatoes- In a large non-sticky pan, add 2 tbsp of olive oil & garlic, and saute for 30 seconds
- Add the potatoes to the pan & stir well. Cover & cook till the potatoes are cooked, this takes about 10-12 mins, stir once or twice in between to prevent them from burning.
- Add 2 Tablespoons of water and cover so that potatoes cook well.
- 3
Roast the potatoesOnce cooked, remove the cover, increase the heat to medium- high. Cook untill potatoes are lightly brown , ocassionally stirring. This takes 5-7 mins. Reduce the heat to prevent from burning.- 4
Add the herbs- Add the butter to the potatoes & turn the heat of.
- Add all the herbs (Rosemary, thyme & parsley) & then toss to combine well.
- Taste to adjust salt & pepper.
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Note- You can substitute butter with extra olive oil, to make it vegan-friendly.
- This stays well in an airtight container for up to 5 days when refrigerated.
Baby potatoes, Vegan, vegetarian, Side dish, Herb potatoes, Pan roasted potatoes,Holiday recipes, snack, gluten free, plant based recipes, party snacksThank you for stopping by
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