Creamy Spinach & Mushroom Pasta | Spinach & Mushroom Farfalle| Easy Pasta recipe

stirringthingsup 7 Comments
5 / 5 Reviews
A creamy Pasta recipe with fresh spinach & button mushrooms
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It is no surprise that spinach & mushrooms go well together. They add tons of flavor and nutrition to a pasta dish

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5 from 5 votes

Creamy Spinach & Mushroom Pasta | Spinach & Mushroom Farfalle| Easy Pasta recipe

Author: stirringthingsup Cuisine: , Courses: , , Recipe Keys: E Easy recipes P Pasta V Vegetarian recipes
Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins
Servings: 4
Best Season: Suitable throughout the year

Description

This is a creamy & cheesy pasta recipe, that is just so delicious you would not want to stop eating.

I have used Farfalle you can opt for Penne as well.

I have used a mix of Cheddar & mozzarella along with full-fat milk. 

If you are a vegan, you can use Vegan butter, unsweetened oat milk/ almond milk, dairy-free cheddar & dairy-free mozzarella cheese.

This makes for an excellent mid-week dinner or Sunday brunch recipe.

 

Ingredients

Instructions

  1. Cook farfalle in a large pan just till it's cooked (al dente). Drain.

  2. Meanwhile, heat a large pan on medium heat, add olive oil, onions, garlic, mushrooms, salt & pepper & stir fry till mushrooms start browning and all the water from the mushrooms dries up.

  3. Now add butter, stir & melt, add flour & roast for a minute on low heat.

  4. Add the milk gradually while stirring continuously to avoid the lump formation. Bring to low heat & cook for 3-5 mins. 

  5. Slowly add the cheddar & mozzarella cheese and stir till the cheese melts.

  6. Add spinach & cover the pan and cook for 3-5 mins till the spinach wilts.

  7. Now add the farfalle (pasta) and parsley at this stage and stir well.

  8. Serve topped with freshly toasted bread crumbs.

    To toast the breadcrumbs, heat a pan add butter & bread crumbs n roast on low heat till they are golden. you can season the breadcrumbs with salt, garlic powder or dried parsley
Keywords: Farfalle, bowties, bowtie pasta, Spinach, mushroom, Pasta, Alfredo pasta, Cheesy Pasta, Spinach pasta, Vegetarian recipe, one pot recipe

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Shruti M

Food Blogger

I have been cooking for a long time, I work to make my recipes interesting for advanced cooks but still accessible for beginners. I like to keep it simple & authentic to the best of my knowledge.

I approach cooking with an emphasis on family-friendly food and the tastiest ways to eat healthy together! When not in my kitchen, I’m often reading or painting, and exploring the best food locations whenever I can.

Food has a special ability to bring people together. I often find this in my own life and I hope you will find that this online community feels just as welcoming as a real kitchen. For me, cooking together builds the best communities, let’s get cooking together!

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