Aloo Chaat Recipe (Delhi style)| Potato Chaat| Potato snack| Holi Recipes 2025
Aloo chaat, a simple yet exciting street food, which gets ready in minutes and is a crowd pleasure in parties.
Its crunchy, spicy, sour, and has a burst of flavours. The key to a good aloo chaat is the way its fried and the green coriander & mint chutney, you can replace it with fresh coriander and lemon juice but there is a remarkable difference in taste.
I have used par boiled potatoes (Potatoes that are lightly boiled and are only 50% cooked) as frying them will not take much deep frying and taste remains the same as raw potatoes fried.
- 1 cup Fresh coriander
- 10-12 Fresh mint leaves
- 2 clove Garlic (Optional)
- 1 Inch ginger
- 3 tbsp Water
- 2 tbsp Fresh lemon juice
- 2 tsp Salt (or as per your taste)
- 4 Large potatoes
- 2-3 tbsp Oil (Any flavourless oil)
- 1-2 Green chilli chopped
- 2 tsp Roasted jeera powder
- 2 tsp Black salt
- 1 tsp Chaat masala
- 1 tsp Red chilli powder
- 2 tbsp Fresh coriander leaves chopped
- 1 tbsp Fresh lemon juice.
- 1 tbsp Shredded fresh ginger for garnishing
- 1
Wash the coriander and mint leaves well, then grind all the ingredients (Coriander leaves, mint leaves, garlic, salt, lemon juice and water) in a grinder to make smooth chutney
Preparing the potatoes- 2
Par boil the potatoes meaning boil till al dente, just cooked enough but not mushy.
- 3
In a non stick or heavy bottom pan, take the oil , once it's heated add the potatoes and fry on medium heat till crispy.- 4
Now to this fried potato add all the ingredients + green chutney and mix really well, till the spices are coated well on the potatoes.- 5
Serve immediately, sprinkled with coriander leaves, pomegranate arils etc.
Aloo Chaat, Street food, Indian street food, Vegan recipes, Holi snacks, party snacks, Holi party, holi 2024, Vegetarian recipes, Gluten free recipe, Plant based recipe, Spicy Indian food, Spicy snack, snack, appetizers, Chaat, Indian Chaat, No onion potato, No onion garlic,Thank you for stopping by
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